ISO 9001 - ISO 9001 is the most widely used international quality process management systems, including eight core quality management principles.
ISO 14000 - The ISO 14000 standards provide a guideline or framework for organizations that need to systematize and improve their environmental management efforts.
ISO 22000 - ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork.
FSSC 22000 - FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards.
AIB (American Institute of Baking) - AIB International is committed to protecting the safety of the food supply chain worldwide and providing high value technical programs
BRC (British Retail Consortium) - The BRC Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.
CFIA (Canadian Food Inspection Agency) - The Canadian Food Inspection Agency (or CFIA) is a regulatory agency that is dedicated to the safeguarding of food, animals, and plants, which enhance the health and well-being of Canada's people, environment and economy.
FDA or USFDA (Food and Drug Administration) - The FDA or USFDA is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products.
GFSI (Global Food Safety Initiative) - The Global Food Safety Initiative is an industry-driven global collaborative platform to advance food safety.
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